Fried mushrooms
By VicentaLakin
I think mushrooms are super-eating. They're all smooth when they're born. I used to think Taco was cooking. The mushrooms are also slippery and tasteless compared to tacos, and every time I make fun of them, the kids eat more. I can't help but say to the kids that eating the right amount of food doesn't break the stomach. Not only is the fungus delicious and nutritious, but the viscous substance attached to the umbrella of the fungus is a nucleic acid that has great benefits in maintaining the energy and brain of the human body, as well as inhibiting the tumor. Slide mushrooms contain coarse proteins, fats, carbohydrates, coarse fibres, ash, calcium, phosphorus, iron, vitamin B, vitamin C, smoke acid and other amino acids necessary for humans. According to the expert tests, the extraction rate was 70 per cent for rats ~180 and for aerobic water cancer。
Recipe Recommendations
- Pholiota nameko 350 grams
- red pepper of 2
- celery 2 trees
- garlic 1 clove
- blending oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Fried mushrooms
1
Materials: 350 grams of red peppers of mushrooms, 2 carbs of celery, 2 carbs of garlic
2
Cut the material red pepper and celery。
3
I've done the fire and the greasy garlic
4
Pour in the wash and flip out the mushrooms。
5
When the pot is ready, the peppers and celery will continue to boil。
6
Put the right amount of salt in it。