Cranberry Maphine
By VicentaLakin
If you want to save yourself and enjoy yourself, choose Maphine
Recipe Recommendations
- low powder 110 grams
- butter 60 grams
- milk 70 grams
- soft white sugar 60 grams
- whole egg liquid 70 grams
- the cranberry 30 grams
- sweet and sour
- roast
- half an hour
- ordinary
Steps for Cranberry Maphine
1
Material collection
2
Low powder filter
3
Add butter
4
Use your hands to integrate
5
Add cranberry and sugar and keep a little cranberry left
6
Milk and eggs
7
Into the butter flour
8
Rewind the mold
9
The oven preheats 180 degrees medium 25 minutes