Mango cheesecake
By VicentaLakin
TODAY, THIS CHEESECAKE IS MADE FROM RICE WINE, THIS CHEESECAKE FROM FRESH CHEESE, AND MILK FROM FRESH MILK, SO DON'T WORRY ABOUT PRESERVATIVE ADDITIVES, EVEN RICE WINE IS MADE BY YOURSELF. CHEESECAKES ARE USUALLY MADE OF CREAM CHEESE, BUT THEIR OWN RICE-BASED CHEESE TASTES AND SHAPES ARE THE CLOSEST TO CREAM CHEESE, WHICH IS NOT ONLY THE SAME TISSUE BUT ALSO THE BEST TASTE. TODAY'S CHEESECAKE, WHICH ADDS ROSE MUD TO THE CHEESECAKE, WHICH DOESN'T GET GREASY WITH FRUIT, AND A LOT OF FRUIT FRAGRANCE, WHICH IS BETTER THAN A SIMPLE CHEESECAKE. THE BAKED CHEESECAKE IS A LITTLE YELLOW ON THE SURFACE, AND FOR THE SAKE OF BEAUTY, I'VE GOT A BIG WHITE DRESS TO DECORATE。
Recipe Recommendations
- milk fragrance
- roast
- an hour
- ordinary
Steps for Mango cheesecake
1
First the bottom of the pie: the almonds are crushed to powder, together with the other ingredients needed for the bottom of the cake
2
It's pouring into the basin
3
Then you put it on the bottom of the living
4
In the oven, 180 degrees, 15 minutes. Take out the cold
5
Take the amount of cheese you need with rice wine
6
40 grams of iced sugar
7
It's even with yogurt
8
Add 18 grams of yolk and 43 grams of egg fluid
9
Smuggle evenly
10
It's like corn starch and flour
11
Sifted into the cheese paste, evenly mixed
12
Finally join the mango mud
13
Evenly available
14
The protein is in the oil-free and water-free basins, the egg-beater is hurried from low to high speed, and three times in the middle
15
It's been so long since I've been able to mention that the eggbeater has a bend
16
The delicate protein cream is done
17
Take a third of the protein to the cheese paste. Medium
18
We'll mix it evenly, then pour all the remaining protein cream
19
It's evenly mixed into cake。
20
Burn the bottom
21
Put cheesecake on the bottom of a baked cake
22
200 degrees in the oven, 140 degrees in the oven, 20 minutes in the oven
23
Take out the dryer and put the fresh bag in the freezer for one day。
24
It's the best cheesecake at a time when it's a day of cutting off and then eating, and the tastes are fully melted. But don't let it go. It's too late. It's too fresh