Ham sausage and eggplant
By VicentaLakin
Cheese tastes good, meaty. Round eggplants are fat and delicate; long eggplants are fresh and produce softer. The two kinds of eggplant can also be used differently. Today the eggplant is made with a long eggplant, and the rest of the ham is cut into one of the same lines
Recipe Recommendations
- long eggplant two
- ham sausage 80 grams
- vegetable oil 30 grams
- salt appropriate amount
- white sugar a small spoonful
- oyster sauce 20 grams
- soy sauce 20 grams
- green onion a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Ham sausage and eggplant
1
Two long eggplants clean up
2
Take every piece with you
3
Ham intestinal inches
4
You put oil in the pot, and the onion bouquet smells
5
I'll put an eggplant strip in the oil, and I'll make it for a while
6
Scrambled a little bit of salt paste to soft, pouring into the right amount of beryllium oil, soy sauce, sugar, flat
7
Get in the ham
8
Fire