Spicy, salty fish
By VicentaLakin
Recipe Recommendations
- pepper 55 grams
- salted fish 110 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spicy, salty fish
1
Food products: peppers (cleaned open), salty fish (cleaned), ginger chips
2
Sliced salted fish on the board to be used。
3
The boiler is hot and hot。
4
Then, the salted fish cut down。
5
Then, the extra oil was extracted, and the cut peppers were cut to the ground。
6
Finally, a proper amount of wine。
7
Plus a proper amount of raw smoke。
8
A proper amount of flavor。
9
Fashioned, ready。