Honey red bean bun
Ingredients: high-gluten flour,carrots,eggs,white sugar,yeast,peanut oil,refined salt,fresh milk,honey red bean
Recipe Recommendations
- high-gluten flour 400 grams
- carrots half a
- fresh milk 120 grams
- eggs two
- honey red bean appropriate amount
- white sugar 40 grams
- refined salt 4 grams
- yeast 5 grams
- peanut oil 30 ml
- sweetening
- baking
- several hours
- ordinary
Steps for Honey red bean bun
1
Wash the carrots and cut them into small strips.
2
Pour half a carrot and 120 grams of fresh milk into the cooking machine.
3
Beat it into carrot juice.
4
Pour out, rinse with a little warm water, add yeast and stir well.
5
Add sugar and refined salt to high-gluten flour, and beat in an egg.
6
Stir, pour in the yeast water and stir as you pour.
7
Pour in carrot milk juice.
8
Knead the dough until the gluten expands and add 30 ml of peanut oil in stages.
9
Continue to throw your face.
10
Continue kneading until the thin, firm film can be pulled apart.
11
Wrap it round into the basin. Cover it.
12
Leave in a warm place to ferment until twice as large.
13
Remove, exhaust, divide evenly into 10 small dough pieces, rub round, cover, and ferment again for 15 minutes.
14
Take a portion and press it flat.
15
Fold it in half. Cover and wake up for 10 minutes.
16
The awakened noodles are rolled into a tongue of an ox and rolled from top to bottom. Repeat rolling and rolling twice.
17
Wrap in honey red beans.
18
Gently rub until long, plate into a flower shape, place on a baking sheet and cover well.
19
Take a piece of dough, wash away the above operation, roll it into a cow tongue for the second time and cut it into 5 pieces. Fold them together as shown in the picture, and press them with chopsticks in the middle.
20
Add honey red beans in the middle and fold in half.
21
Roll it into a flower shape.
22
Roll two dough ingredients and one dough into an ox tongue and roll them up from top to bottom.
23
Roll it into an ox tongue, spread the honey red beans in the middle, and roll it up from top to bottom.
24
Use a knife to cut the halves in half and make plastic surgery.
25
Send the prepared bun embryo into the oven, place a cup of hot water under it, and ferment for a second time, twice the size.
26
Remove the water from the oven and brush the surface of the fermented bread embryo with a layer of whole egg liquid. Preheat the oven at 180 degrees and bake for 18 minutes.