Portuguese sweet bread

“In addition to the soft surface and round surfaces, the most striking feature of this bread is the taste of powdered milk.” Two oils, salt-free butter, and plant sour oil. “The softest bread that is baked with sour oil.” Despite this, it's not going to be ready. The two oils are combined with butter. Three fragrances: lemon, orange, vanilla. Neither. There is no fragrance habits, and it is impossible to imagine what is necessary, even for the bread of the Apprentice. There are a couple of vanilla herbs. Why don't we add vanilla seeds and a little vanilla? 2 full 454 grams of bread and 2 9 inches of pie. I've never made bread out of a pie plate. The bread from a nine-inch plate is enough. “50-60 minutes of bakery”, “Breaking bread should be rich in red and brown”. The dark skin is the usual color, but it's only been so long that it's burned. It cost 100 grand to be careful, finally 50 minutes to get out of the oven. I didn't know it was so soft on the cut。