Pineapple

By VicentaLakin

Pineapple
My daughter wants pineapple. Let's start with power. The pineapples made at home are not just comforting, the pate is not so sweet, but the pineapple's plume, the pineapple, the pineapple, the entrance, and a plume

Recipe Recommendations

Steps for Pineapple

  • Make Pineapple step 0
    1
    The pineapple goes to the core and is immersed in salt water for half an hour before the asphalt is cut into small pieces。
  • Make Pineapple step 1
    2
    The melons go to the seed, cut into small pieces。
  • Make Pineapple step 2
    3
    The melon is loaded into the basin, then poured into the sugar, then into the sugar, and then mixed it, and for half an hour, the melon will be picked up。
  • Make Pineapple step 3
    4
    Pineapple is mixed with pickled winter melon, evenly mixed。
  • Make Pineapple step 4
    5
    When the fire boils, it's slowly rising. I don't have any more water
  • Make Pineapple step 5
    6
    It lasted until the pineapple and the winter melon were ripe, and the water in the pot ran out of fire。
  • Make Pineapple step 6
    7
    This is when three-quarters of the material is mixed with a cuisine bar。
  • Make Pineapple step 7
    8
    And then they keep putting the pot back on the fire, and it's already dense, and they're going to have to turn it over in case it's too late. Until you can hold it up and touch it with a razor, you'll be fired。
  • Make Pineapple step 8
    9
    When cooled, the air can also take some of the moisture inside the material, making pineapple more likely to form. An average of 15 grams is divided into a spherical form。
  • Make Pineapple step 9
    10
    The butter room was softened and added three times to the sugar。
  • Make Pineapple step 10
    11
    Butter turns white and big。
  • Make Pineapple step 11
    12
    Pair the eggs, insert them in the butter, level them。
  • Make Pineapple step 12
    13
    Low-banded flour and powdered milk mixed and sifted into the flour basin。
  • Make Pineapple step 13
    14
    Scratch the surface smooth face。
  • Make Pineapple step 14
    15
    Split the noodles into approximately 15 grams each, spherical。
  • Make Pineapple step 15
    16
    Put the skin down and wrap it in pineapple。
  • Make Pineapple step 16
    17
    Push the skin up slowly with your hands and pull it together。
  • Make Pineapple step 17
    18
    Then we'll make it into a sphere。
  • Make Pineapple step 18
    19
    Carefully put the well done embryos into the mold, and the palm pressure again。
  • Make Pineapple step 19
    20
    The oven is preheated at 175 degrees and is removed from the upper and lower fire, the middle layer, and baked for about 15 minutes. On the basis of a decision to extend or shorten the roasting time in my oven, I extended it for a little while until the surface was yellow。
  • Make Pineapple step 20
    21
    Take it out and cool it. It is better to eat after four hours of sealing after demoxification。