Spicy lobster tail
By VicentaLakin
Recipe Recommendations
- crayfish 2 pounds
- onion 2 pieces
- Jiang 5 pieces
- garlic 5-merous
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- the pepper appropriate amount
- red pepper appropriate amount
- coriander appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Old Chongqing Red Oil Hotpot Base appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Spicy lobster tail
1
Lobster washes it out with a brush. Intestines2
I'll cook the clean lobster3
Put a little vegetable oil in the boiler, smell of peppers, red peppers, onions, ginger, garlic, eight horns, cinnamon, leaf, old Chongqing red oil base, crawfish, raw smoke, wine for two minutes, a little water, a little fire, little fire juice, when the sauce is running out, sugar, oil, and fragrance