Non-fried tiger-skin peppers
By VicentaLakin
I'M SURE A LOT OF HOT FRIENDS LIKE SPICY PEPPERS. THIS DISH, WHICH I AM DOING TODAY, IS MADE WITH LESS OIL, IN THE FORM OF FRYING, WITH JUST A LITTLE BIT OF OIL IN IT, IS HEALTHY, HAS A LITTLE BIT OF SALT AND SUGAR ADDED TO THE SAUCE, IS NOT SPICY, HAS A VERY HIGH VITAMIN C CONTENT OF PEPPER, AND VITAMIN C HAS A VITAL PHYSIOLOGICAL FUNCTION IN THE HUMAN BODY, NOT ONLY RESISTANT TO OSCILLATION, BUT ALSO A VECTOR OF MANY MINERALS, SUCH AS CALCIUM ZINC, WITHOUT THE INVOLVEMENT OF VITAMIN C. THE PEPPERS ARE NOT IN THE FORM OF FRIED OIL, THE VINEGAR IN THE COOKING PROCESS HAS BEEN EFFECTIVE IN REDUCING THE LOSS OF VITAMIN C, NOT ONLY IN TERMS OF TASTE BUT ALSO IN TERMS OF NUTRITION. TODAY'S RAW MATERIALS COME FROM THE GREEN VALLEY ORGANIC VEGETABLES PRODUCED BY THE BEIJING NATURE GARDENS COMPANY, WHICH HAS ITS HEADQUARTERS IN CHINA'S AGRICULTURAL COMPLEX, WITH A TOTAL AREA OF MORE THAN 600 ACRES IN HUAIROU DISTRICT, A DEMONSTRATION BASE FOR PLANTING AND BREEDING, AND AN ANNUAL PRODUCTION OF MORE THAN 500,000 POUNDS OF ORGANIC VEGETABLES, WITH A PROFESSIONAL CORE TEAM AND ADVANCED VARIETIES。
Recipe Recommendations
- pepper 200 grams
- ginger a
- garlic a clove of
- scallion two-stage
- cool white two tablespoons
- soy sauce a tablespoon
- balsamic vinegar half a tablespoon
- white sugar half a tablespoon
- oyster sauce a little
- oil appropriate amount
- black bean sauce appropriate amount
- pepper oil few drops
- sesame oil few drops
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Non-fried tiger-skin peppers
1
Green Valley Organic Vegetables produced at Beijing Garden
2
Very fresh
3
Prepare raw materials。
4
Pepper goes to seeds, cuts in parts。
5
Ginger, garlic, onions cut to the end。
6
Pumping, vinegar, sugar, beryllium oil, white and white, pepper oil, perfume oil, in proportion to the table of ingredients, are available for use。
7
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
8
It's a light press until it's in the skin of a tiger。
9
Add the right amount of oil to 60% heat, the soy sauce, the paste sauce。
10
Joined with the well-fried peppers a little fried。
11
Add the sauce to boil to thick。
12
It's very delicious。