Big buns
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- several hours
- ordinary
Steps for Big buns
1
Two spoons of wine
2
A spoon of ginger
3
Two spoons of garlic
4
One spoon of fragrance
5
Two eggs
6
Two spoons of soy sauce
7
Two spoons of beef soup
8
Add a big onion flower and it's even9
fermentation 3g with a glass of warm water to mix
10
flour 300g in fermented water
11
Room temperature 45-60 minutes
12
It's twice as big
13
It's too big for the skin
14
The bottom is fried and half a glass dry
15
It's not bad
16
It's thin