Pumpkin's red sugar
By VicentaLakin
Pumpkin's temperature, glucose, red sugar. It's good for menstruation and blood! Sweet, sweet, sweet pumpkin buns are absolutely the best staple foods and health products in the menstruation period. (ps: JMS, eat more warm food during menstruation) Don't touch cold food like watermelon
Recipe Recommendations
- pumpkin 100g
- flour 500G
- brown sugar appropriate amount
- dry yeast appropriate amount
- sweetening
- steamed
- a day
- ordinary
Steps for Pumpkin's red sugar
1
Take pumpkins, go to the skin, cut into blocks. Put it in the bowl, boil it, I've been steaming for 20 minutes
2
Take the right amount of dry yeast, half a spoon. Add a certain amount of warm water, about 40 degrees. The dry yeast is evenly mixed in the water. Then five minutes。
3
The steamed pumpkin is extracted from the steam pan and crushed into mud with a spoon。
4
Take the big pot, spoon into the right amount of flour. Then the dry yeast and pumpkin mud, which are bubbled with warm water, are poured into the flour。
5
scratch the pumpkin noodles. ps, because of the large amount of moisture contained in pumpkins, no water should be added to the rubs. it is then covered with fresh film on the basin and placed in warm areas around 40 degrees to facilitate the quick fermentation of the noodles. fermentation for an hour。
6
Take the right amount of red sugar and melt with the right amount of water. Water should be controlled to match the need for flour。
7
Take the big pot, spoon into the right amount of flour. The dry yeast and red sugar cement, which are bubbled with warm water, are then poured into flour。
8
Scratch it with red sugar. It takes a small number of times to add water to control the size of the noodles. One-time water plus too much flour. The scene would be completely out of control. The basin is then covered with a film and fermented at a warm place for an hour。
9
This is fermented noodles. Pumpkin's noodles seem to be fermenting less, and they're delusional. Because my pumpkin noodles are fermented too hard, I've split into two pots。
10
The fermented pasta, one in two, and the pasta. Then we'll fold the good pasta together. Then roll up the pasta from the long side, roll up the strip。
11
Slice the rolls and cut them into a little one-by-one agent. Then, 20 minutes, with a second fermentation。
12
We'll ferment the buns and steam them for 20 minutes。
13
it is placed directly on the evaporation layer and, in order to prevent the sticky pot, a layer of vegetable oil is added to the evaporation layer. ps: to test how the two colors fit better, i made two buns of black and yellow. the test results are all very good for me. ha ha ha。