A melon
By VicentaLakin
Here comes the smelt season. Soup, garlic, soup, eggs, shrimp. When you're going in with some nuts, you're going up a lot. With walnuts, almonds, peanuts, they're all great. It's a baddam today. Ever since I had a shoot, cooking likes garlic, which is especially convenient. Materials: Siguabadan wood garlic sauce: salt cooking and pepper powdered sugar practices:
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for A melon

1
Material maps。
2
Garlic to the skin, on the board。
3
Scratch music into garlic。
4
The silkmelon goes to the leather roller。
5
Bardan wood in the casserole。
6
I'm going to make a scene。
7
Pick up the pot and pour the oil。
8
Lower melon flipped。
9
A little change in the color of the silk
10
Plus nuts. Tastes
11
I like a little raw smoke, a little salt, a little sugar, a little pepper, it's easy。