fish with Chinese sauerkraut

Recipe Recommendations

• grass carp two pounds
• sauerkraut 200 grams
• salt appropriate amount
• tender meat powder appropriate amount
• pepper appropriate amount
• pepper appropriate amount
• pickled pepper appropriate amount

• hot and sour
• cook
• ten minutes
• ordinary

Steps for fish with Chinese sauerkraut

1

Wash the fish and cut it into slices. Marinate with tender meat powder, egg white, pepper, and salt.

2

Marinate for ten minutes.

3

Pickled cabbage (you can buy it in supermarkets).

4

Heat the oil to 80% heat, add the cabbage and stir fry for 3 minutes.

5

Add to the pan after stir-frying the pickled cabbage. The amount of water is equal to the weight of the fish. Add pepper, pepper, pickled pepper, and salt. Cook for 5 minutes, add the unripe fish heads and bones. Add the marinated fish after 3 minutes. Bring to a boil for 1 minute and serve. Delicious pickled cabbage fish is made.

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