Sour cream
By VicentaLakin
Sour milk promotes and strengthens digestion, inhibits the reproduction of intestinal fungus, and reduces the effect of toxins produced in the intestinal tract to reduce cholesterol, especially for high blood resins. I usually do so by buying a glass of yoghurt and fermenting it with milk, but this time it's easier, using the fungus, and it's more convenient, with lemons, the smell of fresh incense smells so good, the sugar under the cream is not sweet, but it's just good to have a full wheat digestive cake, and it's good to be healthy with tea
Recipe Recommendations
- whole pure milk 1000ml
- probiotics 1 gram
- lemon zest appropriate amount
- sugar 3 tablespoons
- sweet and sour
- other
- a day
- simple
Steps for Sour cream
1
Materials available
2
Scrambles of fungi, sugar, lemon peels in a disinfected yogurt
3
And pour it in full milk, evenly
4
Squirt's water in the yogurt machine
5
Put your milk in the machine, cover it, turn on the yogurt
6
It'll be condensed in 8-10 hours, iced in the fridge, ready to eat, and then a little lemon crumb with a little fragrance