Cranberry pound cake

Recipe Recommendations

• low-gluten flour 90 grams
• high-gluten flour 160 grams
• eggs of 3
• sugar 150 grams
• salad oil 100 grams
• butter 90 grams
• the cranberry 150 grams

• sweetening
• baking
• an hour
• simple

Steps for Cranberry pound cake

1

Eggs mixed with sugar, high, low powder mixed, sifted, poured into the egg paste, evenly mixed

2

Butter insulated water melts, cools it and pours it into salad oil, evenly mixed

3

The butter mixed into the cake, and then into the cranberry

4

I'm gonna mix it up into oil-free separation

5

A six-inch cake

6

180 degrees up and down for about 65 minutes

Recipe Categories

• baking Recipes