Food buns
By VicentaLakin
The white bread always felt less nutritious than the groceries, but also better looking and different colours, and there were many attempts. The size of the material is personal, there is no rigid reference, there is flexibility to use and match according to my own needs. I don't know the weight of each side I make, but the white side has to be more than the other, and the flour feels too much influence, and I'm both white and non-meal
Recipe Recommendations
- flour appropriate amount
- corn flour appropriate amount
- carrot paste small amount
- brown sugar appropriate amount
- wheat flour appropriate amount
- yeast appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Food buns
1
The red sugar is hydrated and put in yeasts when the water is warm enough not to burn. The flour is radish, the flour is corn paste, the flour is wheat flour, all fermented twice as big
2
It's done
3
Carrot
4
Corn and wheat noodles
5
It looks like a pot
6
It looks like a pot
7
It looks like a pot
8
It looks like a pot
9
The extra noodle can be a bun
10
Big picture