Red apricot mushroom
By VicentaLakin
Easy to learn
Recipe Recommendations
- Pleurotus eryngii 500 grams
- green onion a little
- salt a little
- cooking wine a little
- soy sauce a little
- soy sauce a little
- garlic 2 cloves
- sesame oil a little
- MSG a little
- stir-fry and stew a little
- Jiang a little
- corn oil 50 grams
- aniseed appropriate amount
Steps for Red apricot mushroom
1
Get the juice ready. The apricot mushrooms are being washed
2
Chon and Onion cut them up
3
Put the oil in the pot and the spices
4
Then pour in the pot the well-made juice
5
Burning open into the apricot
6
It's even, it's covered, it's made for five minutes, then it's fried
7
And then load it
8
Sprayed apricot mushrooms. Eat, wood and spit