Mango cheese mousse cake
By VicentaLakin
Moose cake, it's a very good dessert for summer. Mango cheese mousse cake, which combines fresh mangoo mud with odious cream cheese, slowly melts with moose in his mouth
Recipe Recommendations
- cream cheese 175 grams
- Fresh mango puree 220 grams
- milk 50 grams
- fine sugar 50 grams
- lemon juice 15ML
- light cream 150 grams
- gelatin tablets 2 tablets
- Digestive biscuits 80 grams
- butter 40 grams
- milk fragrance
- other
- several hours
- ordinary
Steps for Mango cheese mousse cake
1
Preparation of raw materials
2
Crushing digestive biscuits, mixing them into melted butter, mixing them
3
(a) To lay the digested biscuits at the bottom of a 6-inch rounded model, press them with a spoon and put them in the freezer
4
The cream cheese room is softened and placed in sugar, and the egg-pumping machine is used for smoothing
5
And put milk and lemonade in the mix
6
(b) The pre-empting of mango mud with a cuisine machine and the pouring into the cheese paste of the melted glint, which will be smoothed and placed in the freezer reserve
7
(b) Smash the light cream out of the texture and mix it into mango cheese
8
Put mango cheese in a round model with a digestive cookie base and freeze in the fridge for the night and condensate completely。