Meat tofu

By VicentaLakin

Meat tofu
Tofu-- the soy-soy-soy, although not authentic, tastes the same, spicy, fresh, fragrance, mixed rice and noodles。

Recipe Recommendations

  • old tofu 300 grams
  • pork stuffing appropriate amount
  • garlic 1 clove
  • chives appropriate amount
  • soy sauce 2 tsp
  • soy sauce 1 teaspoon
  • corn starch 2 tsp
  • sugar 1 teaspoon
  • pepper powder appropriate amount
  • salad oil appropriate amount
  • Pi County bean paste 2 tablespoons
  • sesame oil few drops

Steps for Meat tofu

  • Make Meat tofu step 0
    1
    One piece of tofu, a proper amount of pork。
  • Make Meat tofu step 1
    2
    Tofu cut Tin。
  • Make Meat tofu step 2
    3
    A little boiled in the boiler and a dry water control。
  • Make Meat tofu step 3
    4
    Bean petals, garlic, onions。
  • Make Meat tofu step 4
    5
    The base boiler heats up to the right amount of salad oil, and the heat is evened to the right level。
  • Make Meat tofu step 5
    6
    The tumbles to the pot, and the soy sauce makes red oil。
  • Make Meat tofu step 6
    7
    Put in the fragrance of garlic, and add raw, old and flat。
  • Make Meat tofu step 7
    8
    Put it in tofu and add white water tofu. The fire is burning for about five minutes。
  • Make Meat tofu step 8
    9
    Corn starch with fresh water to the juice。
  • Make Meat tofu step 9
    10
    Add sugar, and pour in the juice。
  • Make Meat tofu step 10
    11
    It's so thick as soup, a few drops of perfume and onions。
  • Make Meat tofu step 11
    12
    The finished chart。

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