Vegetable dumplings
By VicentaLakin
I'm usually out buying dumplings, so I'm trying to figure out if I can do it
Recipe Recommendations
- high-gluten flour appropriate amount
- cucumber appropriate amount
- meat appropriate amount
- leek appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Vegetable dumplings
1
Scratch the meat with a ginger and a pickle2
Cut it down and salinize it3
Evenly available4
The cucumber sliced and put in flour and flour5
Half an hour to wake up6
Puncture7
You can cut a smaller cut8
It's not easy to break dumplings made like this9
When you're hungry, it's easier to cook10
The boiler will be on the surface