Summer cold
By VicentaLakin
It is hot in the summer, and a bowl of cool drinks, both cool and warm。
Recipe Recommendations
- dumplings appropriate amount
- adzuki bean appropriate amount
- salt appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Summer cold
1
The supermarket buys a bag of soup, which is self-satisfied, and the amount is self-selected. I chose a more conventional taste: black sesame。
2
A proper amount of cool water was poured into the pot and the fire boiled。
3
Falling into the soup round, pouring a spoonful of salt, will prevent the soup rounded pot. Cook it up, pop it up。
4
A pot of porridge pours into the bowl. Tastes my choice. I'm using cuisine. You can also make your own red soybean congee, add rice, and remove the moisture from your body。
5
Put the porridge in the bowl, and put it in the soup. It's frozen in the fridge for a while, and it's ready to eat when it gets cold. If it's cold, you can eat it while it's hot. Personally, the porridge is as thin as possible and the taste is better。