Carrot squid noodles
By VicentaLakin
Noodles, like for breakfast, with carrot juice, double the amount of pasta, nice color, nice taste, and very nice for a friend who doesn't like carrots。
Recipe Recommendations
- flour 2 and a half cups
- carrots 1 and a half
- leek few
- eggs of 2
- Squid head one
- salt appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Carrot squid noodles
1
Carrot juice spare。
2
Add flour to the noodle machine and carrot juice。
3
Squeeze the noodles。
4
Squids wash their heads clean, ginger-cheese, crumbs cut, eggs scattered。
5
Put peanut oil in the pot, and put the ginger on the scent。
6
Go down and get some water。
7
When the water's out, get in the egg fluid。
8
Join the cabbage and burn。
9
Put water in the pot and burn the noodles。
10
Noodles just float。
11
Pick up the noodles。
12
Join by squid soup, carrot squid noodles。