Margaret

By VicentaLakin

Margaret
The cookie is said to be a new and failed cookie, but I did not make it. The first time I baked it was an egg plaster and an egg pelvis. I can't believe I started by making this entry-level cookie today。

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Steps for Margaret

  • Make Margaret step 0
    1
    The yolk is on the sifting net
  • Make Margaret step 1
    2
    Let the yolk become thin through the screen
  • Make Margaret step 2
    3
    Get the butter ready
  • Make Margaret step 3
    4
    Corn starch mixed with low-band powder
  • Make Margaret step 4
    5
    Butter soften, 30 grams of sugar for egg-cutting. Fight! Fire
  • Make Margaret step 5
    6
    A little white
  • Make Margaret step 6
    7
    Add yolk
  • Make Margaret step 7
    8
    Smuggle evenly
  • Make Margaret step 8
    9
    Add a mixture of low-banded and corn starch, rub it in a noodle and put it in the fridge for an hour
  • Make Margaret step 9
    10
    It's taken out into small groups (cooled noodles, about 400 grams, divided into two 200 grams on average. It's half the size
  • Make Margaret step 10
    11
    It's a natural crack with a thumb. The oven's hot
  • Make Margaret step 11
    12
    In the oven, 170 degrees and 15 minutes in the middle
  • Make Margaret step 12
    13
    Cooked cookies
  • Make Margaret step 13
    14
    Completed Chart
  • Make Margaret step 14
    15
    Completed Chart

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