Onion Fragrant Egg Pancake
By BonitaCarter
Ingredients: sesame,eggs,onion,flour,water
Recipe Recommendations
Steps for Onion Fragrant Egg Pancake
1
After beating the eggs, add the flour (add in 2-3 times), add water, and stir into a thin paste. The cake will be soft and thin. Then add the chopped green onion, and add salt and a little sugar.
2
Spread a layer of oil in the pan and add a spoonful of batter.
3
Sprinkle sesame seeds on the batter, then gently pick up the pan and turn it twice to spread the batter into a cake.
4
Wait for the batter on one side to solidify, turn it over and fry the other side until yellow, and serve the pan.
5
Wait for the batter on one side to solidify, turn it over and fry the other side until yellow, and serve the pan.Onion Fragrant Egg Pancake Make Tips
1) It is best to add eggs when making pancakes; not only does it add fragrance, but it also gives the pancakes a chewy texture.
2) First beat the eggs, then pour the flour in 2-3 batches while stirring, slowly adding water as you mix. Make sure to stir in one direction. Adding the flour and water in batches ensures the batter is mixed evenly without small lumps, resulting in thin pancakes that are not easily torn.