Four colored bean-bread
By VicentaLakin
The idea of making this bread comes from the four-coloured toast that you made, the colorful mix that was particularly attractive, which was supposed to be bacon cheese, but not cold cheese, so why don't you put on the soybeans, the first one that's not good enough。
Recipe Recommendations
- high-gluten flour 230 grams
- low-gluten flour 50 grams
- milk 130ml
- butter 25 grams
- egg liquid 25 grams
- bean paste 150 grams
- red rice flour 5 grams
- matcha powder 3 grams
- cocoa powder 3 grams
- salt 3 grams
- fine sugar 30 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Four colored bean-bread

1
With the exception of butter and reds, tea and cocoa powder, the rest of the material is mixed with a baker, laminated to the extension stage, twice as wide
2
Take out four equals, then add red chords, rub the tea powder, and then smooth the pasta
3
The film covers 15 minutes
4
A lid of eight centimetres in diameter cuts the circle face. Snippets
5
As shown
6
Get the bean sand ready
7
Round-up ellipse
8
Pack it up like a dumpling
9
Tight as a bag
10
四色面团As shown搓成小长条
11
I'll make a braid, and then I'll start up and make it into a flower core
12
Before the roast
13
Put it in the oven and wake up twice as big again
14
Completed Chart