The seafood willows

Recipe Recommendations

• Longli Fish Fillet art. 1
• eggs appropriate amount
• flour 100 grams
• bread crumbs 100 grams
• salt appropriate amount

• fish-flavored
• fried
• ten minutes
• simple

Steps for The seafood willows

1

Fish willow clean, dry water

2

Cut the pieces and make a little salt for ten minutes

3

Picked fish, glued powder

4

Put some egg fluid on

5

And wrap it up

6

Do it in the first place

7

When the oil in the pot burns until the bubble starts, the fish will blow up to the yellow

8

With lemonade, ketchup, etc

Recipe Categories

• snack recipes