I'm gonna rip my hands off the mushrooms
By VicentaLakin
IT'S A VERY SIMPLE COLD DISH, AND THE APRICOT MUSHROOMS ARE VEGGIED, WHICH EATS Q-BALLS AND IS VERY GOOD FOR SUMMER。
Recipe Recommendations
- Pleurotus eryngii one
- chili one
- green onion
- sesame oil
- salty and fresh
- steamed
- ten minutes
- simple
Steps for I'm gonna rip my hands off the mushrooms
1
The apricot mushrooms are washed one by one for 15 minutes。
2
When it's cool, it tears ru into thin strips, the size of a chopstick。
3
Put it in soy sauce, sesame oil, onions cut the chili into particles and then spread onions。