Tofu, mushroom and shredded pork soup
By PansyWunsch
This soup is my favorite. I don't like big meat soup, especially when my appetite is not very good. I prefer it. It may be more suitable for my stomach. Since I learned how to make tofu, I have never bought it out. The method of making tofu is the same as tofu jelly, except that the ratio of soybeans to water is different. Soybeans: water = about 1:8, and the soy milk used to make tofu is thicker. [Homemade tofu pudding] home.meishichina.com/space-209008-do-blog-id-92741.html
Recipe Recommendations
- garlic appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- laoganma appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Tofu, mushroom and shredded pork soup
1
Prepare ingredients.
2
Wash the mushrooms and slice them into slices, and chop the garlic into the ground.
3
Wash the meat and shred it, add salt, cooking wine and corn flour into the shredded meat, stir well and set aside.
4
Heat the oil in the pan, add the shredded pork and spread it smoothly, stir-fry quickly, and remove it for later use.
5
Heat the oil in the pan, add the mushrooms, stir fry.
6
Add salt and a small amount of water.
7
Then add the shredded pork, add water to boil over high heat, and add the diced tofu.
8
Sprinkle in salt, add water fungus and laoganma, mix well, cover, and continue to boil over high heat.
9
Thrust with wet starch and sprinkle with minced garlic.
10
Finally, sprinkle in the chicken essence, turn evenly, and serve in a soup bowl.Tofu, mushroom and shredded pork soup Make Tips
1. Add salt, cooking wine, and corn flour to the shredded pork, and stir well to make the shredded pork more tender. 2. Add minced garlic to add flavor to the soup. 3. Friends who don't like spicy food can not put it in and use sesame oil instead.