Shrimp meat buns
By VicentaLakin
The fragrance of pork with fresh prawns goes up。
Recipe Recommendations
- pork stuffing appropriate amount
- base shrimp appropriate amount
- flour 300 grams
- sugar 1 teaspoon
- dry yeast 4 grams
- qingshui 170 grams
- yellow wine 1 teaspoon
- white pepper appropriate amount
- salt appropriate amount
- ginger powder appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Shrimp meat buns
1
The dry yeast 4 grams are torn open with clean water of 170 grams and poured into the flour with a small spoon of sugar。
2
And smooth noodles, start fermenting。
3
Get ready for the prawn。
4
Shrimp sprouts, chopping up, and a spoonful of yellow wine, a proper amount of white pepper powder, ginger powder, a bit of salt even。
5
Powdered up early。
6
Half a bowl of pork pate mixed with prawn, made of shrimp porridge。
7
Noodle fermentation complete, twice the size。
8
Take out the dough, dry the powder, squeez the dough, remove the air, and relax for five minutes。
9
(b) The long striped face of the face is divided into small, even-sized pieces。
10
The small pasta is condensed into thin skins thicker and thicker。
11
Take a skin, put an appropriate amount of shrimp in meat。
12
Wrap it up。
13
Pack it up, put it in the oil-painted steambox, open the distance and continue to relax for 10 minutes. Cold water in the pot, the fire boils and evaporates for eight minutes。
14
Fire in three to five minutes to remove the bag。
15
The finished chart。