Porridge claws

Recipe Recommendations

• chicken feet 500 grams
• white vinegar 250ml
• octagonal of 3
• aniseed of 5
• MSG 2 teaspoons
• salt 10 teaspoons
• liquor 3 spoons
• pickled pepper of 5
• pickled ginger one
• celery 50 grams
• onion by 0.5
• garlic of 3

• hot and sour
• mix
• half an hour
• senior

Steps for Porridge claws

1

Chicken claws cut off nails and cut them in half

2

An orchid cut

3

Garlic slices

4

Get a big bowl of pickle

5

Celery onions

6

Sliced with pepper

7

Chicken claws boiled for about 15 minutes

8

Get a big pot, put some water in it, put in all the instructions on it, half a bottle of white vinegar, a little white wine, a proper amount of salt

9

Finally, put the cooked chicken claws in and eat them the next day

Recipe Categories

• hot dishes