Home-style stewed sword fish

Recipe Recommendations

• swordfish appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• aniseed appropriate amount
• cooking wine appropriate amount
• red pepper appropriate amount
• sugar appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount

• salty and fresh
• stewed
• ten minutes
• ordinary

Steps for Home-style stewed sword fish

1

Wash the swordfish, cut it into pieces, and place on a plate for later use

2

Cut the onions, ginger and peppers and place them in a bowl for later use

3

Put the oil into the pan, add a piece of green onion, ginger and pepper into the pan and fry until fragrant

4

Pour in soy sauce, add water, pour the fish into the soup and cover. Bring to a boil and simmer for 15 to 20 minutes.

Recipe Categories

• home cooking
• homemade dishes
• Kid Friendly Recipes
• Autumn recipes
• banquet dishes