Soybeans, eggplant

Recipe Recommendations

• Paigu 300 grams
• eggplant 100 grams
• long beans 150 grams
• salt appropriate amount
• onion a little
• Jiang a little
• garlic cloves 2 cloves
• soy sauce a little
• cooking wine a little
• sesame oil a little
• oil 30 grams
• bean paste a little

• garlic
• stewed
• half an hour
• ordinary

Steps for Soybeans, eggplant

1

Put oil in the pot and onion and ginger-blow

2

Then put the bean horns and eggplants ready

3

Put a little salt in it, a little soy sauce, a little soy sauce

4

And then you put the soup in the stew. Soup

5

Then you put it in the scrape, and you put it in the fragrance

Recipe Categories

• hot dishes