Fried salmon with storks
By VicentaLakin
It's good, good fish meat, fresh vegetables, anything you want to eat for breakfast, it's all high-energy breakfast. It's a simple frying of salmon, and a little frying of the argon, with French fries from the air frying pan and yogurt。
Recipe Recommendations
- the salmon appropriate amount
- asparagus appropriate amount
- potatoes appropriate amount
- lemon juice appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking oil appropriate amount
- yogurt appropriate amount
Steps for Fried salmon with storks
1
Material maps. Potato strips, which are blown up into potato chips in the air frying pan, are not filmed here and, if there is no frying pan, can be fried or boiled directly, or with mashed potatoes。
2
Sliced salmon, salted and lemonade pickled。
3
The pans are boiled with oil, and the salted salmon are fryed into two sides of the ground, grinding black pepper。
4
Get the salmon out of the pot, and the platinum out of the pot。
5
We'll have salmon, potatoes, aces, yogurt。