Vacuate herring

By VicentaLakin

Vacuate herring
You like steam, you like it more in summer, you don't smoke, and it's easy to nourish. The more beautiful things are, the easier they are to cook, the more often they listen to their friends who say that the stench is not good, that it doesn't taste at all, and that, aside from some of them, I think, they say that the stench is not good, mainly when it's steaming, so that the stench is too thin. Let me summarize, there's still a little trick in the steam fish. Let's talk about it。

Recipe Recommendations

  • bass appropriate amount
  • onion appropriate amount
  • huoxiang appropriate amount
  • Jiang appropriate amount
  • steamed fish oyster sauce appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • cooking oil appropriate amount

Steps for Vacuate herring

  • Make Vacuate herring step 0
    1
    The herds are cleaned and water is sucked from the kitchen paper。
  • Make Vacuate herring step 1
    2
    Two cleavers, with salt, and a tummy. Spoiled fish oil evenly。
  • Make Vacuate herring step 2
    3
    Slice the ginger slices
  • Make Vacuate herring step 3
    4
    In the plate。
  • Make Vacuate herring step 4
    5
    Put the pickled fish in the belly, put onions and ginger。
  • Make Vacuate herring step 5
    6
    Water goes up and boils, steams for 10 minutes. Fake for three minutes。
  • Make Vacuate herring step 6
    7
    Out of the pot. Change the fish or pour the soup out。
  • Make Vacuate herring step 7
    8
    Burn the soup slowly on the fish。
  • Make Vacuate herring step 8
    9
    Another small pot will heat up a spoon of oil and pour on the fish. Put on the fragrance and come to the table。

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