It's a meatloaf
By VicentaLakin
It's time for tea. How about making a sauerkraut, a Chinese snack, a pot of kung fu tea for the Chinese stomach.
Recipe Recommendations
- glutinous rice flour 135 grams
- minced pork appropriate amount
- Minced mushroom appropriate amount
- leek appropriate amount
- oil appropriate amount
- water appropriate amount
- sticky rice flour 15 grams
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- beef noodles appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a meatloaf
1
Prepare the materials
2
The pork and the mushrooms are evenly mixed with all the spices, and the powder and the appropriate amount of water is converted to powder
3
Hot pot
4
Turn off the fire when it's turned
5
We'll use the heat of the pot to cook the herring
6
It's hot, it doesn't stick
7
Pulp down, boiled to condensation
8
Pump
9
Roll up the pelt 1 while it's frying
10
When you roll up, you'll have a little bit of gold on the bottom