Fish and cheese

By VicentaLakin

Fish and cheese
In the summer, the most modern dish is eggplant, and when I was a kid, my mom used to make us fish and cheese. On the weekends, I picked a whole bunch of fresh eggplants from the garden and went home and made my husband a fish cheesebox to relive the traditional old smell. Fish and cheese boxes are traditional foods, and eggplants are cut into eggplants and made of meat, which are covered with fried meat. Apart from the softness of the souffle, its soul is its soul. How do you make out a fish and cheese box that's so juicy? Start with the work of washing the eggplant, cutting the knife into boxes, cutting the first knife deep, cutting the second knife, cutting it into a thin and thin jacket. Thirdly, the paste needs a proper amount of beer, sodium, not too thick, to slide down on the chopsticks. Lastly, the oil temperature is not too high, it is controlled by 50 or 60% heat, and it is perfect to blow the eggbox to the outside and it is not easy to blow up。

Recipe Recommendations

  • eggplant 240 grams
  • eggs of 2
  • flour 45 grams
  • qingshui 20 grams
  • beer 20 grams
  • garlic 3 petals
  • sugar 5 grams
  • starch appropriate amount
  • pork paste 180 grams
  • oyster sauce 1 tablespoon
  • soy sauce 1 tablespoon
  • cooking wine 1 tablespoon
  • salt appropriate amount
  • chives 15 grams

Steps for Fish and cheese

  • Make Fish and cheese step 0
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    1. Combination of the pork mashed with a large spoon of platinum and soy sauce。
  • Make Fish and cheese step 1
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    2. Add garlic chips and wine。
  • Make Fish and cheese step 2
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    3. Add salt and 5 grams of sugar。
  • Make Fish and cheese step 3
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    4. Join starch in one direction and stir up onions。
  • Make Fish and cheese step 4
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    5. The eggplant wash is purified into an eggplant clamp, which is inserted in the middle of a fine-tuned meat pie。
  • Make Fish and cheese step 5
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    6. Start preparing pasta, disassembling eggs and mixing flour。
  • Make Fish and cheese step 6
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    7. Add water and beer and mix salt into paste. I don't like thick paste. I love thin paste
  • Make Fish and cheese step 7
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    8. Cover the face of the coated eggplant and blow it up to two sides。
  • Make Fish and cheese step 8
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    9. Another bowl begins with fish juice, pouring sauce and vinegar. Fish juice material: 2 spoons of homemade precipitine sauce, a starch, a spoon of vinegar, a spoon of soy sauce, 10 grams of sugar, salt and three petals of garlic
  • Make Fish and cheese step 9
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    10. Add 10 grams of sugar and appropriate salt。
  • Make Fish and cheese step 10
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    11: The pouring of starch is replaced by a cup of juice, with a little bit of oil in the other pot, and a lot of garlic。
  • Make Fish and cheese step 11
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    I'm going to pour homemade precipitine sauce. I'm going to pour it in。
  • Make Fish and cheese step 12
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    13, put the cooked fish juice on the fried eggplant box and put it on the table