Korean spicy cakes
By VicentaLakin
In recent years, as a result of the Korean drama, many Korean-style cooking has been very popular and popular, including Korean-priced hot sauce. One such thing is the sharing of special practices today, which are not only convenient, but also absolutely delicious, and which are not afraid to be in trouble without knowing how to handle the fire, but which is more important to be successful than to be covered in smoke。
Recipe Recommendations
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Korean spicy cakes
1
We need to be ready first, onions, onions, radish, and we need to clean the little bits
2
prepare an electric pan, join the korean-aged 200g and mix. i'll add a glass of water to the electric pan
3
After step 2, approximately 8-10 minutes, the top of the pot is opened and slightly modulated, and then boils until the switch goes up, and 5-6 minutes to finish
4
If you mix it up, you can have it on the table。