Homemade blueberry sauce
By VicentaLakin
Blueberries promote regeneration of retinal purple in retinal cells, prevent severe near-sightedness and retinal stripping, and enhance sight. It not only has a good nutritional health function, but also functions to prevent brain and nervous aging, strong heart, cancer-resistant softening blood vessels and enhanced human body immunization。
- sweet and sour
- other
- half an hour
- simple
Steps for Homemade blueberry sauce
1
get a pound of blueberries ready, because the blueberries tasted weird, so make them a sauce, and eat them in the morning。
2
Blueberries wash with flour
3
Blueberries wash with flour
4
Slurry blueberries
5
Slurry blueberries
6
Be prepared for some honey (no honey can be replaced by white sugar, no one likes honey, it tastes better) because there are no lemons in the home, and if there is lemon juice, some lemon juice is added, which, on the one hand, can increase the taste of sweet acid, mainly as a natural preservative, and can serve to prolong the shelf life。
7
It boils and boils, and it stirs with wooden spoons in order to avoid the bottom。
8
The cooking process continues to mix until the thickness of the fire is closed。
9
Hold it thick, fall out。
10
When the blueberries from the pot are cooled, they are placed in a clean, water-free and oil-free sealed tank, which is stored in a sealed freeze and is available for food。
11
It's finished