Coconut chip
By VicentaLakin
COCONUTS CONTAIN NUTRIENTS SUCH AS SUGAR, FAT, PROTEIN, VITAMIN B, VITAMIN C AND MICRONUTRIENT POTASSIUM AND MAGNESIUM. COCONUT TASTES GLITTER, SEX FLAT, LUNG, GASTROPHAGUS; IT HAS THE EFFECT OF REPLETEING THE STOMACH AND INSECTS。
Recipe Recommendations
- coconut 100g
- butter 70g
- powdered sugar 55g
- low-gluten flour 20g
- egg white of 2
- sweetening
- baking
- an hour
- ordinary
Steps for Coconut chip
1
Preparation materials: 20 grams of low-banded flour, 100 grams of coconuts, 55 grams of sugar powder, 70 grams of salt-free butter, 2 (60 grams) of egg purifiers
2
Soften the butter
3
Butter softened and evened with sugar powder until it was not seen
4
You can't see sugar powder
5
The eggs split twice into butter
6
Quick and evenly mix butter with a hand-plug. (If butter is not successfully mixed with egg clean, it proves to be caused by insufficient softening, which requires a little longer mixing, which can be delayed by a few seconds of heating, which can melt slightly and fully mix with egg clear.)
7
When the butter is ready, put it aside
8
Sift the flour, then add the coconut to the flour, mix it evenly, and put it aside
9
Put mixed coconuts and flour into butter paste. Lee
10
It's even until you can't see the white coconut
11
The pasta is ready
12
And then it's covered with a membrane, sealed for 30 minutes, so that the coconuts can fully absorb the butter
13
Prepare the grilled oilpaper and the cookie mold
14
Put the pasta in the cookie mold and flatten it with a spoon
15
Put the pasta in the cookie mold, one by one
16
It's 150 degrees hot on the oven
17
Fire on the oven for about 15 minutes, 150 degrees
18
Done
19
Done
20
Done
21
Done