Corn pasta

Recipe Recommendations

• cornmeal 250 grams
• flour 250 grams
• baking powder 5 grams
• yeast 7 grams
• water appropriate amount
• wolfberry appropriate amount

• original
• steamed
• three-quarters of an hour
• ordinary

Steps for Corn pasta

1

Flour: The corn is 1:1 and it's even

2

Water, yeast, powdered powder to yeast

3

Pour yeast into mixed flour and rub it in the face

4

Steam oil

5

Put the noodles in the mold, fermented for an hour or so

6

Spill the shampoo on the fermented noodles, then press the steam pot and make water

7

It's finished

8

It's finished

9

It's finished

10

It's finished

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• Kid Friendly Recipes
• breakfast recipes
• Autumn recipes
• whole grains foods
• quick meal recipes