Fried chicken leg with orange juice
By JaymeSipes
Ingredients: red pepper,chicken leg meat,orange juice
Recipe Recommendations
- chicken leg meat appropriate amount
- red pepper appropriate amount
- orange juice appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Fried chicken leg with orange juice
1
Cut red bell peppers into dices.
2
Squeeze oranges into juice.
3
Marinate the chicken leg meat with soy sauce, white sugar, and sesame oil for a while.
4
Dip with Yanju chicken powder before frying.
5
Heat the oil pan and add the marinated chicken legs
6
Fry both sides to golden brown and serve for later use.
7
Use the original oil pan to stir-fry diced red peppers, add a little salt, stir-fry to dry, and set aside.
8
Pour the orange juice into the pan and bring to a boil. Add a little vinegar and sugar.
9
Then add the chicken leg meat and stir fry.
10
Add the red peppers and continue to stir fry.
11
When the juice is quickly dried, add less chicken essence, pepper powder and sesame oil.