I'll bet on it
By VicentaLakin
In the summer, oily things, including the adhesive itching in the face of the kitchen, were particularly annoying. I think it's a very enjoyable thing to make a delicious blend in advance of waiting for my family. The foods are carefully prepared by themselves, while the family is enjoying them. Without that uncomfortable greasy feeling, everyone likes it. Since the heat is not good for big fish meat, it would be more appropriate to order vegetables, but certainly not for predators. My little handsome man would protest, and I would have given him a snack to comfort him before he protested. But I have a condition, no matter how much you meat-eater likes meat, don't forget to eat the vegan and move your stomach。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for I'll bet on it
1
Materials: 300 grams of mackerel, 100 grams of red pepper, 2 garlic 3 petripets: accommodation of acid and accumulative salt
2
In the pot, the water is boiled into the purified bamboo, which is boiled for a few minutes。
3
Slice garlic while cooking。
4
Clean up the chili and cut it。
5
The wood wash is also in the pot。
6
Put it in Paprika when it's fast。
7
...and toss up the asphalt and pour it into the bowl。
8
Into the salphate
9
Just pour the acid in and mix it in。
10
Invert oil。I'll bet on it Make Tips
Still rambling: Actually, you can blanch the wood ear mushrooms first; the little girl was too enthusiastic and just dumped them in. You must drain the water, otherwise it will be all water and affect the flavor. Salt and MSG must be added while hot and mixed well, otherwise the flavor won't soak in.