Old corn candy
By VicentaLakin
I miss the taste of corn sugar when I was a kid, the kind of corn that boils and eats in my mouth
Recipe Recommendations
- corn 200 grams
- white sugar appropriate amount
- quicklime 15 grams
- sweetening
- braised
- several days
- ordinary
Steps for Old corn candy
1
When lime is added to the water, when it is deposited, it pours into the old corn some of the fresh lime water above it. I need more water because my corn is dryer。
2
The high-pressure pot opened fire, and when the air went up, it turned off the fire and boiled for 20 minutes, so that it could be opened naturally。
3
The cold water was removed, the skin of the corn surface was constantly rubbed。
4
Take a day off, remember to change water on the way. It is then placed in a high-pressure pan, where appropriate quantities of water and red sugar are added, and when the air pressure is 15 minutes into the fire, it is available for consumption。