How to make a nice bun
By VicentaLakin
Some of my relatives, who always say that the bun's squeezing isn't good, at first I did not squeezing it well, then I looked for a video from the Internet, and in order to practice the squeezing, I had to pack it a few times, think again, slowly find myself squeezing faster, and the squeezing was better than ever. Now we've filmed our squeezing process, hoping to help our relatives who are interested in improving their own buns, with better methods or techniques than mine。
Recipe Recommendations
- dough
- Chinese cabbage and pork stuffing 200 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for How to make a nice bun
1
Get ready for the noodles, ferment in 30 minutes, and the gas. Growing strips, dichotoms。
2
Get ready for pork pie。
3
Take a single agent, fold it into a thick circle around it, fill it with a platinum, with a skin on its left hand, a thumb and an index finger on its right hand, squeeze the outer edge of the skin, and squeeze it out of the first。
4
The left finger is pushed forward, the right finger is squeezed with the first。
5
That's it, all the way up. With the left thumb, press the pap in the purse, (if it's much more) and with the right finger, put it softly, so that you can wrap more。
6
Squeeze it evenly and push it evenly。
7
Put your right hand away and look at the side like this。
8
Then we'll go ahead。
9
If the face of the bag is soft and sticky, the thumb and index finger of the right hand can be covered with a bit of cloth。
10
Take your right hand and see what the shield bun looks like。
11
When the end ends, the last twirl must be together with the first twirl to form a full circle。
12
Squeeze it and sort it out。
13
Look. The buns are packed。