Soft pumpkin pie
By VicentaLakin
A half-metre-long pumpkin suddenly arrives at home, watching it get yellower every day
Recipe Recommendations
- skinless pumpkin 200g
- glutinous rice flour 120g
- powdered sugar 20g
- coconut appropriate amount
- red bean paste appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Soft pumpkin pie
1
Pumpkin's fertilized and crushed
2
Pumpkin's fertilized and crushed
3
I'll join the pasta of rice and sugar powder
4
I'll join the pasta of rice and sugar powder
5
small 40-g, round
6
small 40-g, round
7
Squash it and wrap it in red beans
8
Squash it and wrap it in red beans
9
When it's rounded, then crushed
10
When it's rounded, then crushed
11
Cover the coconuts
12
Cover the coconuts
13
If you don't stick the pot, put a little oil on it
14
If you don't stick the pot, put a little oil on it
15
Pumpkin pie when it's hot
16
Pumpkin pie when it's hot
17
It's all over the place
18
It's all over the place
19
I'll be fine with it
20
I'll be fine with it