Milk knife cut the buns
By VicentaLakin
You like to make noodles yourself, you like the smell of milk and wheat from homemade milk buns。
Recipe Recommendations
- flour 300g
- dry yeast 3g
- pure milk 150g
Steps for Milk knife cut the buns
1
Flour, yeast and milk are prepared, with a full mix of well-measured flour and yeast。
2
The milk is slowly added to the flour, and is fermented in a smooth pasta (the amount of milk used depends on the water intake of flour)。
3
fermented to 2.5 times the size of the noodles。
4
Noodles are removed on the board, with full exhausting and stripping。
5
Cut it into small pieces and give it 15 minutes。
6
The tattered noodles are placed in a steam cage, the cold water boils for 15 minutes, and the fire is shut down for another 3 minutes to prevent the buns from retreating。
7
Freshly steamed buns, white and smelly。