Wheat almond sauce

Now, ever since the baker was a machine player, making jam is no longer a bother, making jam easy is really simple. All you have to do is prepare the material, pre-process it, put it in the bakery and set the procedure. Then it's time for you to get the bread bucket out of the toaster. It's not an ad. Cutting your body out of the stove. This time it's made of apricots, all of which are egg-sized and watery, with no bands and very sweet cortex. I bought two pounds of apricot, and I ate some of the rest of the nuclei and made some fruit sauce. For the first time, jam was made with a bakery, which felt really good, and which was small enough to be ready for now, without fear of deterioration after a long time。