Coconut melon
By VicentaLakin
Summer is the most popular of the cold sweets, and I'm starting to stir up the hot foods that match the summers for the buds
Recipe Recommendations
Steps for Coconut melon

1
Material collection
2
The papaya is washed and the seeds are removed with a spoon
3
Gillidine with ice cream
4
Milk, coconut juice and milk poured into the milk pan to heat, then melted (without burning) the glitting
5
When the milk cools, it goes down into the papaya, it's sealed in a bag, and it's frozen in the fridge for three hours to condensate
6
You can eat when you're cold
7
The papayas have to pick something. The papayas have to choose something