Almond cookies
By VicentaLakin
IT'S DELICIOUS, HEALTHY, EASY TO HANDLE, AND THE ANSWER IS THE FRAGRANT APRICOT COOKIES WITH THE MAGIC OF LOVE! CRACKY APRICOT COOKIES, BITING DOWN, FEELING THE AROMA TEMPTS OF AN ACCELERANT ACCELERANT SLICES, AND THE VIBE OF A TONGUE-TWEETED COOKIE LAYER SOAKING IN THE MOUTH. ALMONDS HAVE THE EFFECT OF SOFTENING SKIN AND BEAUTY, WHETHER THEY'RE EGGS-SENSITIVE CHILDREN OR AMY'S MMS, AND THIS ALMOND COOKIES IS A FULL SURPRISE
Recipe Recommendations
- butter 200g
- almond 100g
- low-gluten flour 370G
- sugar 150g
- milk 30ML
- vanilla extract 25g
- coconut 10g
- milk fragrance
- roast
- ten minutes
- simple
Steps for Almond cookies
1
Based on the material forms, all materials are ready
2
Butter first
3
Then we'll split the sugar into butter two or three times
4
After sending milk white (e.g. picture colours), add milk and vanilla, evenly mixed
5
And then we'll add low-band powder three times, and we'll mix it evenly with a rubber razor
6
When there's a small amount of powder left, the almonds and coconuts are evenly mixed
7
And then we'll put the cookies in a stick, and we'll wrap them up in baked paper, and then we'll wrap them out in a membranes and freeze the fridge for one night
8
And then we'll put the cookies in a stick, and we'll wrap them up in baked paper, and then we'll wrap them out in a membranes and freeze the fridge for one night
9
If there's a friend in the house who has a mold, he can make it look good
10
The edges around the cookies are fine. They're so cold, they'll be fine